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Over the years, agar found its way around the world into many cuisines, including those of China (where it’s called “unicorn vegetable” or “frozen powder”), France (sometimes called gélose), India (called “China grass”), Indonesia (called agar-agar, which translates simply as “jelly”), Mexico (called dulce de agar, or agar sweets), and the Philippines (known as gulaman).，更多细节参见雷电模拟器官方版本下载
It generated hundreds of thousands of views and also got the attention of the retailer's owner, Frasers Group, which invited Hamblin to come and meet with their team.