Most Emacs users split the Emacs window and start a shell inside
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"It's true the Netherlands has high productivity and works fewer hours," says Daniela Glocker, an economist on the Netherlands desk at the OECD, "but what we've seen over the past 15 years is that it [productivity] hasn't grown.
Microbiologists have been growing microbes on agar plates for nearly 150 years, but agar’s discovery dates back to a happy accident in a mid-17th-century kitchen. Legend has it that on a cold winter day, a Japanese innkeeper cooked tokoroten soup, a Chinese agar seaweed recipe known in Japan for centuries. After the meal, the innkeeper discarded the leftovers outside and noticed the next morning that the sun had turned the defrosting jelly into a porous mass. Intrigued, the innkeeper was said to have boiled the substance again, reconstituting the jelly. Since this discovery, agar has become a staple in many Japanese desserts, from yokan to anmitsu.